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Dalehead Foods to create 40 roles in recruitment drive

27-Apr-2018 By Aidan Fortune Dalehead Foods, a division of Tulip, is to take on 40 new staff at its Spalding site in Lincolnshire. https://www.foodmanufacture.co.uk/Article/2018/04/27/Meat-processor-in-recruitment-drive

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AHDB restructures to meet ‘changing industry’

27-Apr-2018 By Aidan Fortune Food industry levy body Agriculture & Horticulture Levy Board (AHDB) has said a “fast-changing industry” has led to a restructuring of its market development division. https://www.foodmanufacture.co.uk/Article/2018/04/26/AHDB-restructure-challenge

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Lack of farming support poses threat to meat sector

26-Apr-2018 By Aidan Fortune The absence of Government support for the agricultural sector is the biggest threat for the UK meat sector, according to an industry trade body.

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Lantmännen Unibake invests millions in Milton Keynes factory

26-Apr-2018 By Rod Addy The UK’s appetite for gourmet burgers has prompted Lantmännen Unibake UK to invest £1.1m in a burger bun line at its Milton Keynes plant as part of a wider £4.4m spend to fuel growth. https://www.foodmanufacture.co.uk/Article/2018/04/26/Burger-demand-drives-bakery-factory-investment

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Up to 90 jobs at risk at Peter’s Food Service

28-Feb-2018 By James Ridler Up to 90 jobs are at risk at pie and pasty maker Peter’s Food Service, as it reduces production at its Bedwas, south Wales site. https://www.foodmanufacture.co.uk/Article/2018/02/28/Pie-maker-puts-90-jobs-at-risk

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Research body lays out food safety challenges

02-Mar-2018 By Noli Dinkovski Anti-microbial resistance and the role of gut microbes in diet have been identified as two of the leading challenges faced by the food industry following a consultation by Campden BRI. https://www.foodmanufacture.co.uk/Article/2018/01/27/Leading-food-safety-challenges-laid-out-by-research-body

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UK-wide meat cutting plant and cold store review planned

01-Feb-2018 By Rod Addy A UK-wide review of meat cutting plants and cold stores has just been announced by the Food Standards Agency (FSA) and Food Standards Scotland (FSS). https://www.foodmanufacture.co.uk/Article/2018/02/01/UK-wide-meat-cutting-plant-and-cold-store-review-planned

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Unilever pledges to modernise food portfolio

02-Feb-2018 By Michelle Perrett Unilever has said it will continue to modernise its food portfolio through “innovations and acquisitions” after the company revealed market conditions “remained challenging” in 2017. https://www.foodmanufacture.co.uk/Article/2018/02/02/Unilever-pledges-to-modernise-food-portfolio

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EU exit could divide food industry on policy

01-Feb-2018 By James Ridler Brexit could lead to further divergence in the UK’s food and drink policy, according to Dominic Watkins, head of food at law firm DWF. https://www.foodmanufacture.co.uk/Article/2018/02/01/EU-exit-could-divide-food-industry-on-policy

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10-year fall in south-east manufacturing workers

31-Jan-2018 By Aidan Fortune The number of manufacturing workers in south-east England has plummeted 16.6% over the past 10 years, according to trade union GMB’s southern regional office, which cited job cuts at Britvic and Colman’s. https://www.foodmanufacture.co.uk/Article/2018/01/31/10-year-fall-in-south-east-manufacturing-workers

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