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Research body lays out food safety challenges

By Noli Dinkovski

Anti-microbial resistance and the role of gut microbes in diet have been identified as two of the leading challenges faced by the food industry following a consultation by Campden BRI.

https://www.foodmanufacture.co.uk/Article/2018/01/27/Leading-food-safety-challenges-laid-out-by-research-body

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